What Is Salumi?

Salumi is the Italian term for cured meat products, similar to charcuterie in French cuisine. It encompasses a variety of traditional preparations, including dry-cured, cooked, and fermented meats.

Types of Salumi:

Salami- A broad category of fermented and cured sausages, often made with a mix of meat, fat, and spices.

Prosciutto- Dry-cured ham, typically sliced thin and eaten raw.

Pancetta- Italian-style cured meat, similar to facon but unsmoked.

Bresaola- Air-dried, salted beef, usually lean and intensely flavorful.

While traditional salumi is made from pork, Mulami specializes in kosher salumi, made from grass-fed, antibiotic- and hormone-free beef, ensuring a healthier and ethically sourced alternative while maintaining the rich, savory flavors of classic Italian-style cured meats.