CALABRIAN CHILI

Calabrian Chili. Soft heat

Seasoned with Calabrian chili for a steady, sun-dried heat — warm, savory, and clean. Less spicy than Habanero, with more depth than bite.

Made from 100% beef and air-dried slowly for a firm texture and a lingering, peppery finish.

Best sliced thin for sandwiches.
Also works well on a board with olives, horderves, and crackers.

Pairs with: Provence-style dry rosé — bright acidity and subtle fruit to balance the heat.

Double the size of our Petite Salami.

Weight: approx. 14.5 oz