Indulge in the rich, bold flavors of our Pitina, a traditional Italian delicacy from the Dolomite valleys. Crafted from finely minced grass-fed beef and infused with Calabrian chili—known for its medium heat and distinctive fruity, smoky flavor. Each Hockey puck-shaped portion is rolled in a unique blend of herbs and spices. This artisanal process imparts a distinctive aroma and a harmonious balance of savory, spicy, and subtly sweet notes. Enjoy Pitina thinly sliced on a charcuterie board, drizzled with honey or olive oil, or as a flavorful addition to your favorite sandwich.
For optimal freshness, Pitina should be refrigerated. Store it in your refrigerator’s produce drawer. *Serve at room temperature for the tastiest experience
Suggested wine pairing- Provence-style Dry Rosé
Offers bright acidity, subtle fruit, and a refreshing finish that complements the salami’s smoky heat.
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