Redefining Kosher Charcuterie with Italian Craftsmanship

At Mulami, we blend tradition, quality, and authenticity to craft premium kosher charcuterie that honors classic Italian salumi-making techniques. Our commitment to excellence is reflected in every step of our process, from sourcing the finest grass-fed, antibiotic- and hormone-free beef to using hand-harvested Trapani Sea Salt for a natural, high-quality cure.

We believe that true artisanal charcuterie should be made with care, passion, and respect for both the ingredients and the time-honored methods that have been perfected over centuries. That’s why every batch of Mulami salami is small-batch, handcrafted, and air-dried, ensuring an unparalleled taste and texture that elevates kosher charcuterie to a new level.

The Mulami Difference: What Sets Us Apart

Our salami isn’t just another kosher charcuterie—it’s a product born from a dedication to pure ingredients, authentic techniques, and exceptional flavor. Here’s what makes Mulami stand out:

Small-Batch, Hand-Crafted Excellence

  • Each batch of Mulami salami is carefully crafted in limited quantities to ensure maximum quality and attention to detail.
  • We take pride in slow, traditional curing methods, allowing flavors to develop naturally for a superior product.
  • Made by expert artisans who are passionate about preserving the integrity of classic Italian charcuterie while adhering to kosher standards.

100% Grass-Fed Beef – No Compromises

  • We use only whole-muscle, 100% beef, with no fillers, additives, or artificial ingredients.
  • Grass-fed beef is leaner, richer in nutrients, and has a naturally robust flavor.
  • Our beef is antibiotic-free and hormone-free, ensuring that every bite is clean and natural.

Nitrate-Free & Naturally Cured*

(*Except for naturally occurring nitrates in celery juice powder)

  • Many commercial brands rely on synthetic curing salts—we don’t.
  • We use Trapani Sea Salt, an all-natural, hand-harvested salt from Sicily, packed with minerals that enhance the curing process and deepen the salami’s flavor.
  • Instead of artificial preservatives, we use celery juice powder as a natural nitrate source, maintaining the authenticity and purity of our salami.

Kosher - We are certified by the OK, and we are Glatt Kosher.

  • Our salami is 100% kosher, Glatt certified, meeting the highest kashrut standards. We certified by the OK, and we are Glatt Kosher.
  • We provide a gourmet alternative for those who observe kosher dietary laws without sacrificing quality or authenticity.

Gluten-Free & MSG-Free

  • Mulami salami is crafted for clean eating, with zero gluten, MSG, or artificial flavor enhancers.
  • We use only organic spices, ensuring a pure, well-balanced flavor profile without unnecessary additives.

Air-Dried & Naturally Fermented

  • No shortcuts, no rush—just time-honored methods.
  • Our salami is air-dried and naturally fermented, just as Italian artisans have done for centuries.
  • This process enhances the rich, savory flavors while maintaining a firm yet delicate texture.

Authentic Italian Recipes, Perfected for Kosher Charcuterie

  • We take inspiration from traditional Italian salumerias, drawing from the flavors of Tuscany, Calabria, and Emilia-Romagna.
  • Every recipe is carefully balanced to ensure rich, deep flavors that mirror the best of classic Italian salumi.

Mulami: Where Tradition Meets Innovation

Salumi Made in California, Inspired by Italy.

With every bite, you’re experiencing the true essence of artisanal salami—aged to perfection, made with the finest ingredients, and infused with the soul of Italian craftsmanship.

Welcome to the future of kosher charcuterie. Welcome to Mulami.