Fennel. Gently aromatic.
Hand-formed, air-dried cured beef made from finely minced grass-fed beef.
Seasoned with fennel for a subtle sweetness and clean, herbal depth.
No casing to peel. Just slice and go.
Great with bread, an aperitivo, or straight off the knife.
Pairs with: a dry white or light red — crisp acidity to keep the fennel in check.
Weight: approx. 4.5 oz
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