Herbes de Provence Sliced Salami

Herbes de Provence Salami

Floral, savory, and balanced.
Seasoned with organic rosemary, thyme, lavender, and fresh garlic.
Made from 100% beef, cured with high-quality salt, and air-dried slow for clean, layered flavor.

Best enjoyed at room temperature with good bread or crackers.

Keep it cold in your fridge’s produce drawer.
Bring to room temp before serving for full flavor.

Pairs with: Cabernet Franc — dry, earthy, and just enough fruit to round it out.