Calabrian Chili Sliced Salami

Calabrian Chili Salami

Heat with purpose.
This one brings the slow burn of Calabrian chili with notes of oregano and fresh garlic — bold, clean, and balanced.
Made from 100% beef, air-dried, and finished with just enough spice to wake things up.

Best enjoyed at room temperature with good bread and zero pretense.

Keep it cold in your fridge’s produce drawer.
Bring to room temp before serving — that’s when the flavor opens up.

Pairs with: a dry rosé — light, sharp, and cuts through the heat just right.