Salt & Pepper Salami
Simple, balanced, and straight to the point.
Seasoned with high-quality salt and organic cracked black pepper, this one lets the beef do the talking.
Air-dried and slow-aged for depth and texture — clean flavor, no extras.
Best enjoyed at room temperature with good bread or crackers.
Keep it cold in your fridge’s produce drawer.
Bring to room temp before serving for full flavor.
Pairs with: Barbera — bright, smooth, and built to match the pepper and richness.
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