Savor the deep, savory flavors of our Bresaola, a delicately cured and air-dried specialty crafted from the finest cuts of beef with less than 5 ingredients. Aged to perfection for over 90 days, this lean yet tender delicacy boasts a rich, umami depth with subtle hints of spice and earthiness, making it a refined addition to any charcuterie spread. Its silky texture and concentrated flavor pair effortlessly with a drizzle of olive oil or a crisp cracker for an unforgettable bite.
For optimal freshness, Bresaola should be refrigerated. Store it in your refrigerator’s produce drawer. *Serve at room temperature for the tastiest experience
Suggested wine pairing- Pinot Noir
Pinot Noir is a light to medium-bodied red wine with high acidity and low tannins, making it an excellent match for Bresaola’s delicate texture and rich umami depth. Its elegant structure and complex flavor profile complement the air-dried beef’s subtle spice, saltiness, and silky texture without overpowering it.
