Indulge in the rich, bold flavors of our grass fed beef ribeye Prosciutto, a delicately cured specialty crafted from the finest cuts of grass-fed beef. Made with just four simple ingredients and expert craftsmanship, this savory delicacy is air-dried to perfection for over 90 days, developing a buttery texture and a perfect balance of savory, salty, and subtly sweet notes. Enjoy thinly sliced for a charcuterie board, drizzled with honey or olive oil, or layered into your favorite sandwich.
For optimal freshness, Prosciutto should be refrigerated. Store in your refrigerator’s produce drawer. *Serve at room temperature for the tastiest experience
Suggested wine pairing- Sancerre Sauvignon Blanc
Sancerre Sauvignon Blanc pairs beautifully with Beef Ribeye Prosciutto, as its crisp acidity cuts through the richness while its flinty minerality enhances the beef’s savory depth. The wine’s subtle citrus and herbaceous notes provide a refreshing contrast, balancing the saltiness and umami flavors for a refined, elegant pairing.
