CALABRIAN CHILI

Calabrian Chili. Soft heat

Hand-formed, air-dried cured beef made from finely minced grass-fed beef.
Seasoned with Calabrian chili for a steady, medium heat with a subtle fruity edge.

No casing to peel. Just slice and go.

Great with bread, an aperitivo, or straight off the knife.

Pairs with: Provence-style dry rosé. 

Weight: approx. 4.5 oz