Herbes de Provence Salami
Floral, savory, and balanced.
Seasoned with organic rosemary, thyme, lavender, and fresh garlic.
Made from 100% beef, cured with high-quality salt, and air-dried slow for clean, layered flavor.
Enjoy with good bread or crackers, or straight out of hand.
Pairs with: Cabernet Franc — dry, earthy, and just enough fruit to round it out.
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