Why Clean and Conscious Ingredients Matter – The Mulami Commitment

Title: Why Clean and Conscious Ingredients Matter – The Mulami Commitment

At Mulami, we believe that quality is everything. Our commitment to producing small-batch, grass-fed beef products ensures a superior, healthier, and more flavorful experience for our customers. Every bite of our charcuterie reflects our dedication to authenticity, tradition, and transparency. Here’s why focusing on these values sets Mulami apart.

The Mulami Difference: Quality Over Quantity

Small Batch Production

Rather than mass-producing our charcuterie, we take a meticulous approach to crafting our meats in small batches. This method allows us to maintain strict quality control, ensuring every product meets our high standards.

Grass-Fed, 100% Beef

We use only 100% grass-fed beef, which is leaner, richer in nutrients, and has a more complex flavor than grain-fed alternatives. Our products contain no fillers—just pure, high-quality beef.

Nitrate-Free

Many charcuterie brands rely on synthetic nitrates for preservation, but at Mulami, we prioritize natural curing methods. Our meats remain nitrate-free*, preserving their natural flavors and purity.

Antibiotic and Hormone-Free

We source our beef from farms that raise cattle without antibiotics or growth hormones, ensuring a cleaner, healthier product for you and your family.

Gluten-Free & Allergen-Friendly

Mulami’s charcuterie products are entirely gluten-free, making them suitable for those with dietary restrictions. We believe in inclusivity without compromising on taste or quality.

Air-Dried for Superior Flavor

Unlike mass-produced deli meats, our products undergo a traditional air-drying process that enhances texture and taste. This technique, rooted in old-world craftsmanship, ensures that every slice delivers an authentic, artisanal experience.

Hand-Crafted in California

Each batch of Mulami charcuterie is hand-crafted in California using time-honored techniques and the finest ingredients. Our expert butchers and artisans bring passion and precision to every product.

Original Italian Recipes

We stay true to the time-tested traditions of Italian charcuterie. Our recipes date back generations, ensuring an unparalleled depth of flavor and authenticity.

Trapani Sea Salt – No Artificial Curing Salts

Unlike many brands that use artificial curing salts, we use Trapani sea salt, a natural and traditional ingredient that enhances the natural taste of our meats while supporting proper preservation.

No MSG – Never

We never use MSG or artificial flavor enhancers. Our charcuterie relies solely on high-quality ingredients and traditional curing methods to deliver exceptional taste.

Organic Spices for a Richer Flavor

Our selection of organic spices adds depth and complexity to our meats, free from synthetic pesticides or additives.

Kosher - Glatt Certified

Mulami proudly offers Glatt Kosher charcuterie, adhering to the highest standards of kosher dietary laws. Our products provide an inclusive option without sacrificing quality or authenticity.

The Mulami Product Line

Our dedication to premium quality is reflected across our product lineup:

  • Mulami Prosciutto – Delicate, air-dried, and naturally seasoned.

  • Mulami Salami and Pitina– Richly spiced and crafted in small batches.

  • Mulami Pancetta – Bold and smoky with a perfect kick of spice.

  • Mulami Bresaola – A savory, slightly spicy cured delicacy.

Final Thoughts

At Mulami, we are passionate about redefining the charcuterie experience with transparency, authenticity, and uncompromising quality. By focusing on small-batch production, grass-fed beef, and all-natural ingredients, we offer a healthier, more flavorful alternative to conventional cured meats. Taste the difference with Mulami—where tradition meets excellence.

*No nitrates or nitrites added except those naturally occurring in sea salt.

Which Mulami product is your favorite? Let us know in the comments below!