The Conscious Choice for Our Salumi

Grass-Fed Kosher Beef

At Mulami, quality is our top priority, which is why we use grass-fed, kosher, antibiotic- and hormone-free beef in our salami. Sourced from ethically raised cattle, our beef is not only better for your health but also delivers superior taste and texture.

Why Grass-Fed Beef?

Grass-fed beef comes from cattle that graze on natural pastures rather than being fed grain-based diets. This results in meat that is leaner, richer in nutrients, and free from artificial additives.

The Benefits of Grass-Fed, Antibiotic- and Hormone-Free Beef

1. Higher Nutritional Value- Grass-fed beef is packed with omega-3 fatty acids, antioxidants, and vitamins like B12 and E, which support heart and brain health.

2. No Antibiotics or Hormones- Many conventional meats contain residues from growth hormones and antibiotics, which can impact human health. Our beef is completely free from these additives, ensuring a cleaner and more natural product.

3. Better Flavor and Texture- Naturally raised cattle produce meat that is more tender, flavorful, and nutrient-dense, creating a superior salami.

4. Sustainable and Ethical- Grass-fed farming practices are more environmentally friendly, promoting animal welfare and reducing the carbon footprint of meat production.

By choosing grass-fed, kosher, antibiotic- and hormone-free beef, we ensure that every slice of Mulami salami is not only delicious but also a healthier, more responsible choice. Our commitment to premium ingredients guarantees that you’re enjoying a product made with care, tradition, and the highest ethical standards.

We are Glatt Kosher certified by the OK.