TRUFFLE

Earthy. Rich. Unapologetic.

Our Truffle Salami blends classic Italian technique with the deep, savory aroma of black truffle.
Rich umami, clean beef flavor, no excess — just depth.

Made from 100% beef and air-dried slowly to let the truffle speak without overpowering the meat.

Remove casing before eating.
Tip: soak in water for 30 seconds for an easy peel.

Great with bread, an aperitivo, or straight off the knife.

Pairs with: Pinot Noir — elegant, lightly earthy, and bright enough to let the truffle shine.

Weight:

Weight: approx. 6.5 Oz