Delight in the rich, bold flavors of our Beef Pancetta, a delicately cured specialty crafted from the finest cuts of grass-fed beef. Made with just four simple ingredients, and craftsmanship—this savory delicacy is air-dried to perfection for over 90 days, developing a buttery texture and a perfect balance of smoky, salty, and slightly sweet notes. Whether thinly sliced for a charcuterie board or crisped to enhance its depth, Beef Pancetta pairs effortlessly with a drizzle of honey, olive oil or even to your sandwich for an unforgettable bite.
For optimal freshness, Pancetta should be refrigerated. Store it in your refrigerator’s produce drawer. *Serve at room temperature for the tastiest experience
Suggested wine pairing- Zinfandel
Zinfandel is an excellent pairing for Beef Pancetta because it offers ripe fruitiness, bold spice, and a touch of smokiness, all of which complement the salty, rich, and slightly sweet flavors of the cured beef. Its naturally higher alcohol content and full body make it robust enough to stand up to the fat of the pancetta, while its juicy acidity prevents the pairing from feeling too heavy.
